Avocado Toast

Ingredients:

• 1 slice of thick-sliced whole-grain bread
• ½ ripe avocado
• Pinch of salt
• Optional: Any of the extra toppings suggested in this post (see variations below)

Instructions:

1. Toast the Bread: Toast your slice of bread until it reaches a golden and firm texture.
2. Prepare Avocado: While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the flesh with a spoon into a bowl. Use a fork to mash the avocado until it reaches your desired consistency. Add a pinch of salt (about ⅛ teaspoon) and mix well. Adjust salt to taste if needed.
3. Assemble: Spread the mashed avocado evenly onto the toasted bread slice.
4. Optional Toppings: Customize your avocado toast with any of the following toppings:
   • Everything Bagel: Sprinkle with everything bagel seasoning.
   • Loaded: Top with chopped fresh radish, green onion, jalapeño (seeds and ribs removed), and toasted sunflower seeds.
   • Tomato-Basil Avocado Toast with Balsamic Drizzle: Add sliced tomatoes, a drizzle of balsamic vinegar or glaze, and torn fresh basil leaves.
   • Cafe Gitane-Style Avocado Toast: Drizzle with extra-virgin olive oil and lemon juice, then sprinkle with red pepper flakes and flaky salt.
5. Serve: Enjoy your avocado toast immediately while the toast is warm and the avocado is fresh.

Notes:

• Gluten-Free Option: Use gluten-free bread if needed.
• Variations: Feel free to experiment with different toppings to suit your taste preferences.