Bruschetta Grilled Chicken

Ingredients:

• 4 Tbsp. extra-virgin olive oil
• Juice of 1 lemon, divided
• Kosher salt
• Freshly ground black pepper
• 1 tsp. Italian seasoning or dried oregano
• 4 boneless, skinless chicken breasts, pounded to even thickness
• 3 slicing tomatoes, chopped
• 2 cloves garlic, minced
• 1 Tbsp. freshly chopped basil
• 4 slices mozzarella cheese
• Freshly grated Parmesan cheese, for serving

Directions:

Step 1: Marinate the Chicken

1. In a small bowl, whisk together olive oil, half of the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano).
2. Transfer the marinade to a large re-sealable plastic bag. Add the pounded chicken breasts, seal the bag, and refrigerate for 30 minutes.

Step 2: Grill the Chicken

1. Preheat your grill to medium-high heat.
2. Remove the chicken from the marinade, discarding any excess marinade.
3. Grill the chicken breasts until they are charred and reach an internal temperature of 155°-160°F, about 5 to 7 minutes per side.

Step 3: Prepare the Caprese Topping

1. In a bowl, combine chopped tomatoes, minced garlic, freshly chopped basil, and the remaining lemon juice.
2. Season the tomato mixture with salt and pepper to taste.

Step 4: Finish the Dish

1. While the chicken is still on the grill, top each breast with a slice of mozzarella cheese.
2. Cover the grill and cook for an additional 2 to 3 minutes, or until the cheese is melted.
3. Remove the chicken from the grill and top each breast with the prepared tomato mixture.

Step 5: Serve

1. Garnish the grilled chicken with freshly grated Parmesan cheese.
2. Serve immediately and enjoy your flavorful Grilled Caprese Chicken!

This recipe combines the classic flavors of Caprese salad with juicy grilled chicken, making it a delicious and satisfying meal.