---
title: Egg White Breakfast Tacos
description: "Indulge in delicious Egg White Breakfast Tacos with our easy-to-follow 
recipe. Start your day right with this healthy."
---

[Delicious Recipes for Optimal Health - Project FoodBox ](https://projectfoodbox.org/recipes)

# [Egg White Breakfast Tacos](https://projectfoodbox.org/recipes/egg-white-breakfast-tacos)

 Written by [Recipes](https://projectfoodbox.org/recipes/author/recipes) | Jul 17, 2024 7:00:00 AM

## Ingredients:

- 12 street taco size corn tortillas (4.5 inches)
- 16 egg whites
- 1/2 teaspoon sea salt
- 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1/2 cup crumbled cojita cheese
- 3/4 cup minced onions
- 1/3 cup cilantro, roughly chopped

## Achiote Taco Sauce:

- 5 guajillo chilies, seeded
- 1 chili de arbol
- 5 garlic cloves
- 3/8 cup red wine vinegar
- 1/4 cup sugar
- 1 tablespoon Achiote Paste
- 2 tablespoons yellow onion
- 1/4 cup lime juice
- 1/4 teaspoon lime zest
- 2 tablespoons cilantro
- Sea salt and pepper, to taste

## Instructions:

1. **Prepare Onions and Cilantro:** 
     - In a small bowl, combine minced onions and roughly chopped cilantro. Mix well and set aside.
2. **Prepare Egg Whites:** 
     - In a mixing bowl, combine egg whites, crumbled cojita cheese, sea salt, and pepper.
3. **Cook Egg Mixture:** 
     - Heat olive oil in a large skillet over medium heat.
     - Add the egg mixture to the skillet and cook, stirring frequently, until the egg whites are fully cooked through.
4. **Prepare Achiote Taco Sauce:** 
     - In a blender, combine guajillo chilies, chili de arbol, garlic cloves, red wine vinegar, sugar, Achiote Paste, yellow onion, lime juice, lime zest, cilantro, sea salt, and pepper.
     - Blend until ingredients are minced and well combined.
     - Marinate the sauce in the refrigerator for at least 1 hour before serving.
5. **Assemble Tacos:** 
     - Heat the corn tortillas in a small amount of oil until warmed and slightly charred.
     - Stack two tortillas together for each taco.
     - Top each taco with approximately 2/3 cup of the cooked egg whites.
     - Drizzle each taco with achiote taco sauce (about 2 lines).
     - Sprinkle with the onions and cilantro mixture.
6. **Serve:** 
     - Serve the Egg White Breakfast Tacos immediately.

Enjoy your deliciously-healthy Egg White Breakfast Tacos to kickstart your day!

[View full post](https://projectfoodbox.org/recipes/egg-white-breakfast-tacos)

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