Improving Patient Health Through Nutrition
Clinically proven: Medically tailored nutrition reduces hospitalizations, improves disease management, and enhances patient quality of life. Project FoodBox empowers healthcare teams to prescribe dietary interventions that make a measurable difference for patients with chronic and acute conditions.
Built to Support National Health Systems
Project FoodBox complements healthcare practitioners with nutrition science, education, and convenient medically-tailored meal and food delivery.
- 65,000+ Medicaid members served
- 1 million+ meals delivered monthly
- Operating in AZ, CA, CT, MS, NJ, NY
- Trusted by 400+ community partners
- Contracted with Medicaid health plan
- EMR-integrated, HIPAA-compliant platform
- Monitored pre- and post-program wellness outcomes
- Ready to launch in under 30 days
Why Project FoodBox Works.
Project FoodBox connects practitioners with producers to deliver outcome-driven care.
Trusted by Health Plans
We partner with multiple Medicaid providers, serving over 65,000 members
Compliant & Scalable
Our programs are fully HIPAA-compliant, EMR-ready, and align with DHCS ILOS pricing guidelines.
Clinically Guided Nutrition
Registered Dietitians tailor every box to support chronic conditions like diabetes, cardiac issues, and more.
Fast Delivery
From farm to doorstep in 48 hours. Our network of local growers supports both freshness and sustainability.
Seamless Patient Referrals for Qualified Medicaid/Medicare Members
Simple Implementation. High Impact.
Prescribe Better Food
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Screen & Refer
Your care team identifies eligible members. We handle onboarding and documentation.
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Deliver Tailored Nutrition
Each week, members receive fresh produce and recipes matched to their conditions straight to their door.
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Track Outcomes
We manage ongoing member engagement and provide aggregate outcome reporting.
From Farm to Better Health
Member surveys show the pathway from Project FoodBox to better health. Making nutritious food accessible increases consumption, confidence, and the convenience of making healthy choices.
Boxes Received
Every additional Project FoodBox delivered to a member directly increases the consumption of fresh produce and healthy foods, as shown by survey data linking deliveries and dietary improvement.
The box model breaks down access barriers, putting quality ingredients directly into the hands of people who may otherwise struggle to find or afford nutritious options
Produce Consumed
As people receive and use more produce, eating healthy becomes less of a chore and more of a sustainable habit—rather than a one-time intervention.
Regular exposure to a new variety of fruits and vegetables in each box builds familiarity and confidence, helping individuals make nutritious choices with less efforts
Ease of Healthy Eating Choices
The strongest link— When healthy options are made easier and more routine, members gain confidence in managing their nutrition and overall health.
This empowerment is critical—data from Project FoodBox show that the strongest link in the entire pathway is the jump in confidence when healthy choices become accessible and familiar
Confidence in Managing Health
Participants who feel empowered to control their eating habits report significantly higher scores on a standardized measure of well-being.
Project FoodBox leverages the WHO-5 Well-Being Index to track improvements in emotional and psychological health, with confident members demonstrating a boost in energy, mood, and overall life outlook
Improved Well-Being
Improvements in emotional and physical well-being are associated with fewer symptoms and enhanced daily functioning among members.
As overall health rises, members experience not only fewer acute illnesses, but also a measurable drop in the frequency of chronic symptoms, making a tangible difference in quality of life
Fewer Symptoms & Less Acute Care
With better health and fewer symptoms, program participants have less need for urgent medical attention or acute healthcare services.
The model demonstrates how upstream investments in nutrition and prevention can ease burdens on the healthcare system, leading to better results at both the individual and community level.
Fueling Your Patient's Health
The nutrition, education and convenience your patients need to eat better, feel better and live healthier.