What's in the Box

• Vegan
• Wheat Free

Orange Tofu Stir Fry

This plant-based spin on a takeout favorite begins with juicy oranges in our sweet and tangy sauce. Golden pieces of tofu are glazed and served atop a bed of nutrient-dense quinoa and brown rice, crunchy edamame, tender broccoli and sweet red peppers. The finishing touch is a sprinkle of toasted almonds and sesame seeds!

• Nut Free

Vegetable Lasagna

Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an Italian-style sauce made in-house from sun-ripened organic tomatoes.

• Vegetarian

Creamy Pesto Cavatappi

Perfectly cooked cavatappi tossed in a creamy basil and parmesan pesto make this bowl a tough act to follow. We loaded it up with all our favorite veggies — including spinach, broccoli rabe, and roasted tomatoes — so this meal is packed with vitamin A, C, K, magnesium, and iron. It’s all topped with toasted lemony breadcrumbs and a dusting of red pepper flakes for a satisfying and spicy crunch.

• Vegan

Coconut Tofu Korma

This dish features tender carrots and spinach simmered in a luscious coconut sauce infused with aromatic spices like cumin, cardamom and cinnamon. It's served with fluffy basmati rice and protein-boosted turmeric tofu, crunchy cashews and sweet dried apricots.

• Vegan

Creamy Spinach Alfredo

A classic pasta dish reborn without dairy! We feature al dente noodles enveloped in a rich, velvety sauce made from cashews, nutritional yeast, and coconut milk. Fresh spinach loaded with Vitamin C is folded in, then topped with protein-packed meatless crumbles and a sprinkle of crispy, golden breadcrumbs.

• Vegan
• Wheat Free

Indian Butter Tofu

Our vegan 'butter' sauce begins with a medley of aromatic spices—cinnamon, garam masala and kashmiri chili powder—simmered with tomatoes to perfection. We marinate our tofu in turmeric and ginger, then roast until crispy. The dish is served atop a bed of saffron basmati rice with a sweet hint of dates and golden raisins. Toasted almonds are the finishing touch!

• Vegan
• Wheat Free
• Nut Free

Jerk Lentil & Plantain Bowl

In this Caribbean-inspired bowl, green lentils packed with fiber and calcium are seasoned with jerk spices and simmered with tomatoes and Swiss chard for an aromatic, coconut-forward combo. It's all topped off with charred peppers and sweet, ripe plantains.

• Vegan

Penne 'Bolognese'

Made with a hearty mix of tomatoes, carrots, celery and protein-packed veggie protein, our bolognese sauce is both flavorful and nutritious. The sauce is finished with a dash of cashew cream, then layered with penne pasta and crispy roasted-to-perfection brussels sprouts.

• Vegan
• Nut Free

Bean & Rice Burrito Non-Dairy

The hearty duo of organic pinto beans and brown rice is mixed with tasty veggies in our mild Mexican-style sauce. You’ll never miss the cheese.

• Nut Free

Mac & Cheese

A classic kid and – yes, we admit it – adult favorite. Our organic elbow macaroni is smothered in a smooth and creamy cheese sauce.

• Nut Free

Vegetable Pot Pie

Organic carrots, peas, potatoes and tofu simmered in a creamy, well-seasoned sauce inside a tender, flaky butter crust made from organic whole wheat flour.

• Nut Free
• Gluten Free

Mexican Casserole Bowl

The authentic flavor of a traditional tamale that you eat with a spoon. Organic white corn masa, black beans, sweet golden corn, olives, tomatoes and a carefully chosen blend of chili peppers and spices.

• Nut Free
• Vegan
• Gluten Free

Black Bean Vegetable Enchilada

Two tortillas made from ground organic corn, filled with a blend of organic black beans, tofu and veggies, covered with our traditional Mexican-style enchilada sauce. Gluten free, vegan and dairy free, but full of great flavor.

• Nut Free

Pesto Tortellini Bowl

The bright flavors of our basil pesto give a delicious lift to tortellini that's made with organic wheat flour and stuffed with ricotta cheese in this rich, creamy bowl of happiness.

• Vegan
• Gluten Free

Pad Thai

Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – our twist – baked cashews, instead of the typical peanuts.

• Nut Free
• Gluten Free

Indian Mattar Paneer

Organic peas and soft, mild Indian-style cheese are tossed in a delicately spiced sauce. Curried chana masala, made with organic garbanzo beans and tomatoes, and organic basmati rice.

• Nut Free
• Gluten Free

Cheese Enchilada Meal

Our unbeatable cheese enchiladas are made with organic white corn tortillas and two kinds of cheese. Plus organic black beans and organic corn (with a hint of heat from green chiles) served on the side.