These Broccoli Egg and Cheese Egg Muffins are a nutritious, protein-packed breakfast or snack perfect for busy mornings. Freshly steamed broccoli is tossed with olive oil, salt, and pepper, then layered into a muffin tin and topped with a savory egg mixture of whole eggs, egg whites, and grated cheeses. After baking to golden perfection, the muffins come out light, fluffy, and full of flavor. They’re ideal for meal prep—simply refrigerate leftovers to reheat for a quick, wholesome bite any time of the week.