The connection between agriculture and health care is becoming increasingly important as communities look for more effective ways to address chronic disease and improve access to nutritious food.
In this article, the Milken Institute explores how partnerships between health care organizations, food providers, and local farmers can help make nutritious food a more integrated part of health care. From produce prescriptions to medically tailored groceries, these programs demonstrate how access to fresh, nutrient-rich foods can support better health while also strengthening regional food systems and creating opportunities for farmers.
The article highlights the growing momentum behind Food Is Medicine and the potential for agriculture and health care to work together to build healthier, more resilient communities.
Read the full article from the Milken Institute
