SunTerra Produce’s Project Food Box, led by Peter Wells and Steve Brazeel, bridges the gap between farm yield and community health by sourcing up to 30% of produce that might otherwise go unharvested due to blemishes or size, and redistributing it via food banks, health networks, and faith-based groups.
Through partnerships with healthcare systems and registered dietitians, the program also offers medically tailored produce boxes designed to address chronic conditions like diabetes, heart disease, asthma, and others, combining nutrition, food access, and healing in one supply chain.
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