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Beef and Bean Chile Verde

Recipes November 11, 2025 • 2 min
Bowl of beef and bean chile verde topped with a dollop of sour cream and cilantro, served in a green ceramic dish with tortillas and a spoon on the side.

Beef and Bean Chile Verde is a hearty, flavor-packed dish that combines lean ground beef, vibrant bell pepper, onion, and tomatoes, simmered with green salsa and plenty of spices for a zesty kick. This recipe is both nutritious and filling, featuring protein-rich beef and fiber-loaded beans, making it a satisfying choice for family dinners. Bold seasonings like chili powder, cumin, and garlic bring depth to every bite, while simmering locks in all the savory goodness for a comforting one-pot meal.

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Servings: 6

Ingredients:


  • 2/3 pound 90% lean ground beef (or substitute ground turkey)
  • 1 large bell pepper, chopped
  • 1 can (14.5 ounces) diced tomatoes, low-sodium
  • 1 large onion, chopped
  • 6 garlic cloves, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 3/4 cups green salsa (or 16 ounce jar of enchilada sauce)
  • 1 can (15 ounces) pinto or kidney beans, low-sodium (rinsed and drained) 

Instructions:

  1. Place meat, bell pepper, tomatoes, and onion in large sauce pan.
  2. Cook over medium heat for 8-10 minutes, stirring frequently until the meat is browned; drain fat.
  3. Add garlic, chili powder and cumin; cook until fragrant (15 seconds).
  4. Stir in salsa and bring to a boil.
  5. Reduce heat and simmer; cover and cook 10-15 minutes, stirring occasionally.
  6. Add beans and cook until heated. 

Notes:

  • Serve Beef and Bean Chile Verde alongside warm corn tortillas, brown rice, or a simple green salad for a complete and satisfying meal.
  • For a vegetarian version, substitute the ground beef with crumbled firm tofu or extra beans such as black beans or lentils; the robust flavors of the spices and green salsa will still shine.
  • To add freshness and texture, try topping each bowl with avocado slices, chopped cilantro, or a dollop of Greek yogurt as a lighter alternative to sour cream.